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Pooler, Georgia
Project Summary:
The Seasons of Japan consist of 3,850 square foot restaurant space. The building incorporates dinning area, service area, food preparation area, kitchen, dry storage, storage, and office.
09 / 26 / 2010
Firm/Institution Designed: Heitmann Associates Architects
Design Mediums: AutoCAD
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Designed By: Charles Lloyd Mashburn Jr.
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